Spain

Authentic home cooking from Spain, with US measurements.

Originally published on Cookpad Spain as Ropa vieja canaria

A picture of Canarian Ropa Vieja.

Canarian Ropa Vieja

Juan Felipe @643Juanfru

A traditional dish from Canary Islands cuisine, this recipe is a great way to use up leftover stew meat and create a new meal. There isn’t just one way to make it—there are many variations.

A traditional dish from Canary Islands cuisine, this recipe is a great way to use up leftover stew meat and create a new meal. There isn’t just one way to make it—there are many variations.

Canarian Ropa Vieja

Juan Felipe @643Juanfru

A traditional dish from Canary Islands cuisine, this recipe is a great way to use up leftover stew meat and create a new meal. There isn’t just one way to make it—there are many variations.

A traditional dish from Canary Islands cuisine, this recipe is a great way to use up leftover stew meat and create a new meal. There isn’t just one way to make it—there are many variations.

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Ingredients

onion
garlic
2tomatoes
1/2green bell pepper
1/2red bell pepper
black pepper
sweet and hot paprika
leftover stew meat
leftover chickpeas from the stew
stew broth
oil
salt

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Steps

1

Once the vegetables are well sautéed, add the leftover stew meat and cook for a few minutes.
2

Add the chickpeas and broth. Boil for 10 minutes, then check for salt and adjust if needed.
3

You can add a few slices of spicy chorizo if you like.
4

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Cooksnaps

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Juan Felipe @643Juanfru

Published in the US on September 29, 2025 14:01

Haciendo mis pinitos

Keywords

Onion Red Bell Pepper Pepper Meat Sweet Green Pepper Tomato Garlic Garbanzo Bean

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