Palak Paneer Recipe

Name: Palak Paneer Recipe
Total time: 600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup paneer; 2 cup palak; 2 tbsp oil; 1 cup onion finely chopped; 1 tsp garlic paste; 2 green chilly; 1 cup tomato finely chopped; Salt as required; 1 tsp red chilli powder; 1/4 tsp hing; 1/2 tsp cumin seeds; 1/2 tsp turmeric powder

Priyanka's kitchen @cook_20049921

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Palak Paneer Recipe

Priyanka's kitchen @cook_20049921

Saved

Ingredients

10 mins

4 servings

1 cuppaneer
2 cuppalak
2 tbspoil
1 cuponion finely chopped
1 tspgarlic paste
2green chilly
1 cuptomato finely chopped
Salt as required
1 tspred chilli powder
1/4 tsphing
1/2 tspcumin seeds
1/2 tspturmeric powder

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Steps

10 mins

1

Pluck palak leaves
2

Add them into water and rinse well and them blend the palak to to make pury
3

Heat oil in pan. Add Hing cumin seeds turmeric powder and then fry green chilly and onion
4

Fry tomato add red chilli powder and salt and garlic paste
5

Add pureed spinach and cook till 2 to 3 minutes
6

Add paneer and mix it well
7

Cook for 2 to 3 minutes
8

Switch off the flame and you can also pour cream if you want to
9

Palak paneer is ready to serve