☆Basic☆ Spaghetti Carbonara in 15 min!!

Name: ☆Basic☆ Spaghetti Carbonara in 15 min!!
Total time: 900 s
Yield: 4 servings
Cuisine: British
Ingredients: 1 clove Garlic; 30 g Butter, unsalted; 80 g Pancetta; 60 g Parmigiano Reggiano; 2 eggs; 400 g Spaghetti; Pepper; Italian parsley

tomo_ya @tomo

Bristol, England, United Kingdom

Trying to increase repatoire of everyday cooking. Basic series to cook easy lunch
#pasta #basics #easycooking

tomo_ya @tomo

Bristol, England, United Kingdom

Trying to increase repatoire of everyday cooking. Basic series to cook easy lunch
#pasta #basics #easycooking

Saved

Ingredients

15 mins

4 servings

1 cloveGarlic
30 gButter, unsalted
80 gPancetta
60 gParmigiano Reggiano
2eggs
400 gSpaghetti
Pepper
Italian parsley

Saved

Steps

15 mins

1

Grind Parmigiano Reggiano cheese. If you're Italian enough, add pecorino.. In UK, that's a bit of luxury...
2

Smash a clove of garlic
3

Butter on the pan
4

When butter melt, put pancetta and garlic to stir. Meanwhile, boil spaghetti.
5

Pancetta should become a bit crispy
6

Get ready for pasta to be boiled. Minus 1 min from what package said to keep it al dente!
7

Drain the pasta and pour into the pan. Off from the heat. Add eggs and half portion of cheese first. Pepper!! If the heat is too strong, eggs get too heated than it should
8

Add the left portion of cheese and mix
9

Finish with parsley. And pepper
10

You might like to add one more egg to be more Carbonara-ish in the restaurant!
11

(Added 08/11/2020) Used sausage instead, as not enough panchetta. Also, added one onion. Maybe Mushrooms work great too.
12

Much more bacon version.