Authentic home cooking from Mexico, with US measurements.

Originally published on Cookpad Mexico as Tacos de camarón

Shrimp Tacos

Name: Shrimp Tacos
Total time: 3600 s
Yield: Serves 6 servings
Ingredients: 1 pound cleaned, peeled shrimp; 1/2 cup flour (about 60 grams); 1/2 cup milk (about 120 ml); 1/2 cup breadcrumbs (about 60 grams); Salt, to taste; Black pepper, to taste; as needed Vegetable oil,; Fresh coleslaw, as needed (see my recipe list)

Aideth Valencia @Aideth88

Lázaro Cárdenas Michoacán México

Shrimp Tacos

Aideth Valencia @Aideth88

Lázaro Cárdenas Michoacán México

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Ingredients

1 hour

Serves 6 servings

1 poundcleaned, peeled shrimp
1/2 cupflour (about 60 grams)
1/2 cupmilk (about 120 ml)
1/2 cupbreadcrumbs (about 60 grams)
Salt, to taste
Black pepper, to taste
as neededVegetable oil,
Fresh coleslaw, as needed (see my recipe list)

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Steps

1 hour

1

Clean the shrimp and cut them in half.
2

In a bowl, combine the milk, flour, salt, pepper, and breadcrumbs. Coat the shrimp in this mixture, then fry them in very hot oil until golden brown.
3

Drain the shrimp and assemble the tacos: place a layer of fresh coleslaw on the tortilla, add the shrimp on top, and finish with chipotle sauce (see my recipe list).

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Cooksnaps

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Aideth Valencia @Aideth88

Published in the US on April 15, 2026 09:00

Lázaro Cárdenas Michoacán México

Hola los leo y escribo desde La Costa Michoacana, México . mi estilo de cocina es de improvisar con lo que tenemos y arriesgar sabores e ingredientes, amo la cocina no soy experta pero nadie se a quejado de nada hasta hoy 🙊, espero aprender más de ustedes y ustedes de mi

Keywords

Taco Vege Shrimp Pepper

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