Tomato ki sabji (zero oil)

Name: Tomato ki sabji (zero oil)
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 4 medium sized tomatoes cut into cubes; 1 boiled potato smashed; 2 tbsp water; to taste Salt; 1/4 tsp haldi powder; 1 tsp dhania jeera powder; 1/2 tsp jeera powder; 1/8 tsp hing; 1 tsp khasmiri red chilli powder; 1/2 tsp pavbhaji masala

Krupa Kapadia Shah @krupa_kapadia_shah08

Vadodara

#goldenapron3
#week12 (tomato)
I have tried to make tomato bhaji without oil. This is a very easy and tasty recipe.

Krupa Kapadia Shah @krupa_kapadia_shah08

Vadodara

#goldenapron3
#week12 (tomato)
I have tried to make tomato bhaji without oil. This is a very easy and tasty recipe.

Saved

Ingredients

15 minutes

2 servings

4medium sized tomatoes cut into cubes
1boiled potato smashed
2 tbspwater
to tasteSalt
1/4 tsphaldi powder
1 tspdhania jeera powder
1/2 tspjeera powder
1/8 tsphing
1 tspkhasmiri red chilli powder
1/2 tsppavbhaji masala

Saved

Steps

15 minutes

1

Put the cut tomatoes in the cooking vessel.
2

Now in water add - haldi powder, hing, dhania jeera powder, red chilli powder, jeera powder and salt. Mix everything properly.
3

Add the masala mixture to the tomatoes. Now switch on the gas and let it cook for sometime.
4

Then add pavbhaji masala and boiled smashed potato. Mix everything properly and let it cook till the water part gets evaporated. Once cooked properly switch off the gas and serve it in a serving bowl.