Dahi baigan

Name: Dahi baigan
Total time: 600 s
Yield: 4-5 servings
Cuisine: Indian
Ingredients: 3-4 medium sized eggplant; 2 cups dahi (curd); 3 tsp mustard oil; 1/3 tsp turmeric powder; 1/2 tsp chilli powder; 1 tsp oil; 1/2 tsp punch phoran; 7-8 curry leaves; 1 tsp ginger chilli paste; 2 dry red chilli; As per taste Salt; 1 tsp roasted cumin red chilli powder (optional); 1 tsp sugar

Bobly Rath @cook_241086

#goldenapron3
#week12
Dahi baingan is a yummy and delicious traditional recipe of Odisha. The main ingredient of this recipe is Yoghurt or dahi and eggplant. We the people of Odisha generally prepared this dish on any festival as this dish don't require onion and garlic to prepare.

Bobly Rath @cook_241086

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Ingredients

10 minutes

4-5 servings

3-4medium sized eggplant
2 cupsdahi (curd)
3 tspmustard oil
1/3 tspturmeric powder
1/2 tspchilli powder
1 tspoil
1/2 tsppunch phoran
7-8curry leaves
1 tspginger chilli paste
2dry red chilli
As per tasteSalt
1 tsproasted cumin red chilli powder (optional)
1 tspsugar

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Steps

10 minutes

1

Wash and cut the eggplants.
2

Heat a pan with oil and saute the brinjal/baingan/ eggplant with salt, turmeric and chilli powder till they become soft and become golden brown in colour.
3

Blend the curd with salt, sugar ginger chilli paste and roasted cumin and red chilli powder.
4

Add fried baingan in it.
5

In a tadka pan heat 1 tsp oil and then add punch phoran, chilli and curry leaves in it.When they crackle then add this to the curd.
6

Your dahi baingan is now ready. Serve it with rice.

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Bobly Rath @cook_241086

on April 12, 2020 18:22

https://www.youtube.com/channel/UCwaxWBjVDAzDBiLOIHy2U2gln every dish I always like to give some traditional touch. In my every dish there must be an authentic odia touch.