Vegetable dum biriyani

Name: Vegetable dum biriyani
Yield: 4 servings
Cuisine: Indian
Ingredients: For marination-; 2 cups (cauliflower florets, carrots diced); to taste Salt; 1/2 tsp Turmeric powder; 1 tsp chilli powder; 1 tsp ginger garlic paste; 2 green chillies, slit; 1 1/2 tsp biryani masala; 1/2 cup mint leaves; 1 cup curd; 1 onion sliced and fried; For rice-; 2 cups basamati rice; 6 cups water; 1 green chilli; to taste Salt; 1 tsp Oil; 3 cardamoms; 1 inch cinnamon; 1 tsp rose water; 1 tbsp saffron soaked in milk; 1 onion sliced and fried; Few Mint leaves; 1/2 cup water from blanched rice; 1 tbsp ghee; as required Dough for sealing

Sanjivani Banakar @sanjusfoodielife

Bengaluru

#platter

Sanjivani Banakar @sanjusfoodielife

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Ingredients

4 servings

Formarination-
2 cups(cauliflower florets, carrots diced)
to tasteSalt
1/2 tspTurmeric powder
1 tspchilli powder
1 tspginger garlic paste
2green chillies, slit
1 1/2 tspbiryani masala
1/2 cupmint leaves
1 cupcurd
1onion sliced and fried
Forrice-
2 cupsbasamati rice
6 cupswater
1green chilli
to tasteSalt
1 tspOil
3cardamoms
1 inchcinnamon
1 tsprose water
1 tbspsaffron soaked in milk
1onion sliced and fried
Few Mint leaves
1/2 cupwater from blanched rice
1 tbspghee
as requiredDough for sealing

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Steps

1

In a bowl mix all the ingredients under marination except oil and onions. Keep it aside.
2

Add the fried onions to the pan along with 3tbsp oil. Add the marinated veggies on to the onions and give a quick boil and cook for 10 mins.
3

Separately boil water add oil, cardamom, cinnamon, green chilli, and salt. Boil for 5 mins and then strain the spices and chilli. Add rose water, soaked and drained rice. Cook till rice is 80% cooked. Strain the rice and retain the water.
4

Spread the strained rice over the veggies and drizzle dissolved saffron, 1/2 cup of strained water from rice, ghee, mint leaves and fried onions.
5

Seal the vessel with dough and a tight-fitting lid. Cook on high heat for a minute, now lower the heat and cook on dum for 12-15min. Remove from heat and let it sit for 10 mins before opening the lid. Serve hot.