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Ingredients

  1. 2ripe avocados
  2. 2-3 tbspagave syrup
  3. 1-3 tbspgood-quality unsweetened cocoa powder
  4. 1/2 cupcoconut milk
  5. Coconut chips (optional)

Cooking Instructions

  1. 1

    In a food processor or high-speed blender, combine all ingredients.

  2. 2

    Bled until creamy and smooth.

  3. 3

    Serve mousse cold with coconut chips.

  4. 4

    Enjoy!

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Jeni
Jeni @cook_19031111
on
Louisville, Kentucky

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