Rajma masala

Name: Rajma masala
Total time: 2400 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 500 gm Rajma(kidney beans); 5 onion; 4 tomato; 3 green chillies; 1 inch ginger; 8-10 Garlic cloves; 1/2 tsp turmeric powder; 3 tsp sukha dhaniya(dry Coriander powder); 2 tsp red chilli powder; 1 tsp garam masala; 1 tsp jeera(cumin seeds); to taste Salt; 3 tbsp Oil; As needed Water; 2 tsp Coriander leaves for garnish

Anjali Suresh @AnjaliSuresh_12

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Anjali Suresh @AnjaliSuresh_12

#goldenapron3
#week13
#rajma

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Ingredients

40 minutes

4 servings

500 gmRajma(kidney beans)
5onion
4tomato
3green chillies
1 inch ginger
8-10 Garlic cloves
1/2 tsp turmeric powder
3 tspsukha dhaniya(dry Coriander powder)
2 tsp red chilli powder
1 tspgaram masala
1 tspjeera(cumin seeds)
to tasteSalt
3 tbspOil
As neededWater
2 tspCoriander leaves for garnish

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Steps

40 minutes

1

Wash the rajma and soak it overnight
2

Keep the other ingredients ready
3

Now take the onion, ginger and garlic and make a paste of it in the mixer.
4

Now heat a pressure cooker and put oil
5

Then put jeera and after it splutters put the onion paste. Sauté for a few minutes.
6

Now blend the tomatoes in the mixer. Add the paste in the cooker. Then add the green chillies. Sauté well for a few minutes.
7

Next add the dry masala powders and salt. Mix well and cook till the raw smell goes away. It will take a few minutes.Then add the rajma. Pour sufficient water and mix
8

Then cover the cooker and pressure cook it for 5 whistles, then on low flame for 10 minutes. After that turn off the gas.
9

Then when the cooker pressure releases open the cooker and mix the cooked rajma. Pour water and bring to required consistency. Check salt and spices and adjust accordingly. Garnish with coriander leaves.
10

Serve hot with rice or roti.