Pre-heat the oven at 180°C

Pass flour throgh a colander and mix with the rest of the ingredients in a bowl until it forms a dough

Make a ball with the dough, then wrap in plastic film and let it sit in the fridge for 30 min

With a rolling pin, flatten until it becomes a disc, about 5 cm larger than the mold you intend to use

Add butter or oil to the inside surface of the mold, then place the dough making sure it covers part of the inside walls. Push the dough to make sure it covers all surfaces then pin with a fork to make a few holes

Place aluminum foil directly over the dough and place a few beans of rice on top to make weight. Cook in the oven for 15 minutes.

Let cool for 5 to 10 minutes before adding the ingredients for your tart.