Tart crust dough (pre cooking)

Name: Tart crust dough (pre cooking)
Cuisine: American
Ingredients: 300 g flour; 2 eggs; 50 g butter; 50 g olive oil; 30 ml water; 1 pinch salt; 1 pinch sugar

javi.toro @Javi_toro

Tart crust dough (pre cooking)

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Ingredients

300 gflour
2eggs
50 gbutter
50 golive oil
30 mlwater
1 pinchsalt
1 pinchsugar

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Steps

1

Pre-heat the oven at 180°C
2

Pass flour throgh a colander and mix with the rest of the ingredients in a bowl until it forms a dough
3

Make a ball with the dough, then wrap in plastic film and let it sit in the fridge for 30 min
4

With a rolling pin, flatten until it becomes a disc, about 5 cm larger than the mold you intend to use
5

Add butter or oil to the inside surface of the mold, then place the dough making sure it covers part of the inside walls. Push the dough to make sure it covers all surfaces then pin with a fork to make a few holes
6

Place aluminum foil directly over the dough and place a few beans of rice on top to make weight. Cook in the oven for 15 minutes.
7

Let cool for 5 to 10 minutes before adding the ingredients for your tart.