Jalebi

Name: Jalebi
Cuisine: Indian
Ingredients: 4 spoons maida; 1 spoon curd; 1 pinch yellow colour; 1 pinch baking soda; as required Oil for frying; 1/2 glass water; 5 spoons sugar

Anshul Chaudhary @cook_14716601

#goldenapron3

Anshul Chaudhary @cook_14716601

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Ingredients

4 spoonsmaida
1 spooncurd
1 pinchyellow colour
1 pinchbaking soda
as requiredOil for frying
1/2 glasswater
5 spoonssugar

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Steps

1

Take a bowl and add maida and curd in it. Mix well then add little water mix it. Prepare a fine batter. Keep it aside for 10 minutes.
2

Take another pan. Add water and sugar. Let it boil for 10-15 minutes to make a syrup.
3

Add pinch of baking soda in the batter and mix it. Fill the batter in a plastic bag and tied it with rubber. Heat oil in a wide pan and place the flame at low to medium. Shape it in round and fry from both sides. After getting brown place it in syrup for 2 minutes.
4

Ready to eat.