Fry Kabab

Name: Fry Kabab
Yield: 6-7 persons
Cuisine: Pakistani
Ingredients: 1 kg beef Keema bareek machine ka; 1 bari piyaz; 250 gm dahi; 4 tbsp Bihari kabab masala; 4 tbsp bhunna hua baisan; 1 tbsp pissi lal mirch; 2 tbsp heaped adrak lehsan; 1 tbsp pissa garam masala; 2 cooking spoon oil; l; Onions

Farnaz Naveed @cook_21156411

#WokCooking
I created this recipe by my own after eating Ghaffar's fry kabab and Alhamdulillah it turns out one of my best dawat dishes 💖

Farnaz Naveed @cook_21156411

#WokCooking
I created this recipe by my own after eating Ghaffar's fry kabab and Alhamdulillah it turns out one of my best dawat dishes 💖

Saved

Ingredients

6-7 persons

1 kgbeef Keema bareek machine ka
1bari piyaz
250 gmdahi
4 tbspBihari kabab masala
4 tbspbhunna hua baisan
1 tbsppissi lal mirch
2 tbspheaped adrak lehsan
1 tbsppissa garam masala
2cooking spoon oil
l
Onions

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Steps

1

Keema mein upar diye hue tamam masalay adrak lehsan dahi aur baisan dal kar ache tarah mix krlen. Ab 1 piyaz ka chila lein koila garam kar ke upar rakhen or 1tsp oil dal kar dhak dein ab isko 2-3 ghantay rakh dein. Minimum 1 ghanta maximum over night bhe rakh saktay hain fridge mein.
2

Ab Karahi mein oil garam karein is mein piyaz brown krlen ab is mein keema dalden tez flame py 10 mint bhoone. Ab flame slow krden Zara sa pani dal kar 20 mint pakne rakhden. Pani sirf itna dalna hai ke keema jalay nahe agar bhoontay hue keema ne pani chora hai to ap mazeed pani na dalen.
3

Ab 5 mint aur bhoon ke halki anch py oil upar anay rakhen 5 mint ke liye. Ab adrak aur lemon aur barek kati piyaz ke sath serve karein. U will love it. That's my guarantee 💖