☆~♧ Haleem/Daleem ♧~☆

Name: ☆~♧ Haleem/Daleem ♧~☆
Cuisine: Pakistani
Ingredients: ●Ingredients For daal's; 1 1/2 paou Gehon; 1 pao jou; 1 1/2 paou Chany ki dal; Adha paou Mong ki daal; Adha paou Masoor ki daal; Adha paou Mash ki daal; Adha paou Chawal; To taste /As required salt; To taste / As required Lal mirch; As required Haldi; (chana gehon or jou ko alag alag or baqi dalon ko ek sath 6 sy 8 ghanty ke liy bhigo dein); ●Ingredients For Qorma :; 2 kilo Gosht baghair haddi ka; Adha kilo Piyaz; 1 1/2 paou Oil; 3 tbs Adrak lehsan paste; 1 paou dahi; pack Shaan qorma masala double; (agr packet ka masala na dalna ho to ye masala dalen ⬇️⬇️); 2 tbs/ to taste Namak; 6 tbs / to taste Lal mirch; 4 tbs Dhania powder; 1 tsp Jaefal jawetri; Garam masala sabit; Thori thori hr cheez; 1 tbs Garam masala pissa hua; (garam masala pissa hua or jefal jawetri masala bhunny ke baad end me dalen.); 5 sy 6 Tez pat; 6 sy 8 Hari Elaechi

Sidra Hasan @cook_21875978

☆~♧ Haleem/Daleem ♧~☆

Sidra Hasan @cook_21875978

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Ingredients

●Ingredients For daal's
1 1/2paou Gehon
1pao jou
1 1/2paou Chany ki dal
Adha paou Mong ki daal
Adha paou Masoor ki daal
Adha paou Mash ki daal
Adha paou Chawal
To taste/As required salt
To taste/ As required Lal mirch
As required Haldi
(chana gehon or jou ko alag alag or baqi dalon ko ek sath 6 sy 8 ghanty ke liy bhigo dein)
●Ingredients For Qorma :
2kilo Gosht baghair haddi ka
Adha kilo Piyaz
1 1/2paou Oil
3 tbsAdrak lehsan paste
1paou dahi
packShaan qorma masala double
(agr packet ka masala na dalna ho to ye masala dalen ⬇️⬇️)
2tbs/ to taste Namak
6 tbs/ to taste Lal mirch
4 tbsDhania powder
1 tspJaefal jawetri
Garam masala sabit
Thori thori hr cheez
1 tbsGaram masala pissa hua
(garam masala pissa hua or jefal jawetri masala bhunny ke baad end me dalen.)
5sy 6 Tez pat
6sy 8 Hari Elaechi
●Ingredients For serving :
Hara dhania chopped
Hari mirchen chopped
Adrak bareek kata hua
Lemon as required
●Ingredients For bhagar :
As required Oil frying ke liy
Piyaaz adha kilo (slice me kat lein)

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Steps

1

●Method For Qorma :
Piyaaz slice me kat Lein
Oil garam karein or piyaz golden fry karein or nikal lein masal ke chora krlen ya pes lein.
2

Oil me adrak lehsan paste dalen phr gosht dal ke gosht ka apna pani khushk hony tak bhonen.
3

Phr masala dal ke bhonen zarort parny par pani dal ke bhonty rhen.
4

Masala bhun jaey to dahi or crush / pisi hoe piyaz dal ke bhoon lein.
5

Jab masala achi trha bhun jaey to gosht galny ke hisab sy pani dal ke gosht gala lein.
6

Gosht gal jaey or oil uper a jaey to qorma tayar hy (note: haleem ke qormay ka gosht ziyada gala hua hona chahiey tak aram sy ghut jaey)
7

Method For Frying:
Pateli me oil garam karein piyaz dal ke golden kar ke nikal lein Hawa me rakhy ke crispy krlen.
8

Method For Haleem :
Jou, gehon, chany ki daal ko alag alag Thori haldi, thori mirch, thora namak or 1 serving spoon oil dal ke gala lein.
9

Phr baqi dalon ko b haldi thora sa namak thori mirch dal ke gala lein
10

Or sb ko bary pateely me ek jaga krty jaen.
11

Sab dalen gal jaen to achi trha mix kar ke ghot lein.
12

Dalen jou gehon sb achi trha ghut jaey to gosht ko b achi trha ghot ke daalon me dal lein.
13

Or achi trha mix karein or phr sb ko achi trha ghot lein.
14

Jab sb cheezen achi trha ghut ke mixup ho jaey to achi trha paka lein or namak chakh lein.
15

Namak kam lgy to or Dal lein or mix krlen thora paka lein Lejiy haleem tayar hy.
16

Uper sy piyaz ka bhagar karein
Hara masala, lemon, chat masala, garam masala, tali hoe crispy piyaz ke sath serve karein.
17

Mazedar haleem / daleem tayar hy.