Set Dosa and chutney

Name: Set Dosa and chutney
Total time: 600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cup Rice; 1 cup Urad dal; 1 cup poha; 2 tablespoon chana dal; 1 teaspoon methi dana /fenugreek seeds); 1 cup grated coconut; 1/4 cup Mint leaves; 1/2 cup coriander leaves; 2 green chillies; 2 garlic cloves; 3 tsp Tamarind pulp; to taste Salt

Sheuli Sinha @cook_22269891

#platter

Sheuli Sinha @cook_22269891

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Ingredients

10 mins

4 servings

2 cupRice
1 cupUrad dal
1 cuppoha
2 tablespoonchana dal
1 teaspoonmethi dana /fenugreek seeds)
Chutney
1 cupgrated coconut
1/4 cupMint leaves
1/2 cupcoriander leaves
2green chillies
2garlic cloves
3 tspTamarind pulp
to tasteSalt

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Steps

10 mins

1

Collect all the ingredients
2

Wash and sock it minimum 3 hours and separately sock the poha for 15 mins
3

Grind all the ingredients and mix the batter and keep for fomentation at least for 8 hours
4

For chutney
5

Paste all the ingredients and add tadka on it
6

And in that formatted better mix salt as per your taste
7

On the gas stove heat the tawa then pour the better and put some grated carrot on it don't flip the dosa wait untill bubbles appear
8

Dosa is ready to be served with chutney