Chicken nihari

Name: Chicken nihari
Cuisine: Pakistani
Ingredients: 1 . 1/2 kg chicken; 2 tbsp Red chilli powder; 1 cup Oil; 2 onion big size slice; Salt as your require; 1 jug water; 2 tbsp Sunf powder; 2 tbsp dry ginger powder; 1 tbsp garam masala powder; 1/2 tsp Jayfal,jawatri and sab ealchi powder; 200 gm Flour

Sajida Perveen 786 @Sajida_RiwayatFood

Karachi

#wok cooking.Nihari is a deliciously smooth flour based stew with slow cooked mutton/beef and a myriad of spices. This mutton/beef nihari recipe takes ~4 hours to cook but it’s easy to put together. To get the best flavour, the mutton is cooked on very low heat for upto 4 hours.and chicken nihari cook to 2 hours. No

Sajida Perveen 786 @Sajida_RiwayatFood

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Ingredients

1. 1/2 kg chicken
2 tbspRed chilli powder
1 cupOil
2onion big size slice
Salt as your require
1jug water
2 tbspSunf powder
2 tbspdry ginger powder
1 tbspgaram masala powder
1/2 tspJayfal,jawatri and sab ealchi powder
200 gmFlour

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Steps

1

Ek pan me oil dal kar onion light golden karein phir chicken dal kar bhoona
2

Phir red chilli powder dal kar 5 minutes bhoona.
add 1 jug water dal kar 1boil dhen
3

Phir is me flour me 1 cup pani dal kar dissolve karein aur pan me dry ginger powder, salt,sunf powder, jayfal, jawatri,sab ealchi powder dal kar
4

Flour wala better dal dhen aur 1 hours low flame per dum me pakein.
5

Chicken nihari is ready.and garnish with ginger julianne, lemon slice,green chilli, and coriander leaves. And serve with nan,roti.