Chicken-Stuffed Toast Casserole with White Sauce

Name: Chicken-Stuffed Toast Casserole with White Sauce
Cuisine: American
Ingredients: 12 slices whole wheat bread (white bread can be used); 2 boneless chicken breasts, cut into small pieces; 1 cup mushrooms, sliced; 1 cup corn; 3 cloves garlic, finely crushed; 1 tablespoon curry powder; 1 tablespoon oregano; 1 tablespoon paprika; 1/2 tablespoon onion powder; Salt and black pepper to taste; 1 cup mozzarella cheese; For the béchamel sauce:; 2 cups milk; 2 tablespoons flour; 1 vegetable bouillon cube; 2 tablespoons butter; 1 tomato, sliced lengthwise for serving

ام مصطفى @cook_5082218

الولايات المتحدة الامريكية

Chicken-Stuffed Toast Casserole with White Sauce

ام مصطفى @cook_5082218

الولايات المتحدة الامريكية

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Ingredients

12 sliceswhole wheat bread (white bread can be used)
2boneless chicken breasts, cut into small pieces
1 cupmushrooms, sliced
1 cupcorn
3 clovesgarlic, finely crushed
1 tablespooncurry powder
1 tablespoonoregano
1 tablespoonpaprika
1/2 tablespoononion powder
Salt and black pepper to taste
1 cupmozzarella cheese
For the béchamel sauce:
2 cupsmilk
2 tablespoonsflour
1vegetable bouillon cube
2 tablespoonsbutter
1tomato, sliced lengthwise for serving

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Steps

1

For the chicken: Heat the pan and add olive oil and garlic, stirring well. Then add the chopped chicken to a very hot pan until it turns white.
2

Add the remaining ingredients and spices, let it cook for a few minutes until it dries and takes on color, then set aside.
3

For the béchamel: In the pan, add butter and flour, stirring well. Then gradually add the milk and the bouillon cube until the milk thickens.
4

In a Pyrex dish, place 6 slices of bread, add a little béchamel and some cheese, then add the chicken.
5

On top of the chicken, add a little more béchamel and cheese, then place the remaining bread, the rest of the béchamel, cheese, and sliced tomatoes on top, then bake until the cheese melts.