Green thali

Name: Green thali
Cuisine: Indian
Ingredients: 1 . For lilva; 200 gm boiled lilva; 1 spoon turmeric powder; 1 spoon green chilli paste; to taste Salt; 1/2 spoon carom seeds; 1 spoon sugar; 2 spoon powder of peanuts and coconut; 1 cup coriander; 1 spoon green garlic; 2 spoon oil; 1/4 cup milk; 2 . Cabbage capsicum subji,; 1 cup grated cabbage; 1 nos. Chopped capsicum; 1 spoon turmeric powder; to taste Salt; 1 spoon sugar; 1 spoon coriander and cumin powder; 1 spoon Mustard seeds; 2 spoon oil; 1 spoon green chilli; 3 . Spinach puri,; 1 cup wheat flour; 1/2 cup spinach puree; to taste Salt; Oil for deep fry; 4 . Masala rotla,; 1 cup sorghum flour; 1/4 cup green garlic

Asmita Desai @asmitadesai

Navsari

#rainbowweek6
#green

Asmita Desai @asmitadesai

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Ingredients

1. For lilva
200 gmboiled lilva
1 spoonturmeric powder
1 spoongreen chilli paste
to tasteSalt
1/2 spooncarom seeds
1 spoonsugar
2 spoonpowder of peanuts and coconut
1 cupcoriander
1 spoongreen garlic
2 spoonoil
1/4 cupmilk
2. Cabbage capsicum subji,
1 cupgrated cabbage
1nos. Chopped capsicum
1 spoonturmeric powder
to tasteSalt
1 spoonsugar
1 spooncoriander and cumin powder
1 spoonMustard seeds
2 spoonoil
1 spoongreen chilli
3. Spinach puri,
1 cupwheat flour
1/2 cupspinach puree
to tasteSalt
Oil for deep fry
4. Masala rotla,
1 cupsorghum flour
1/4 cupgreen garlic
1 spoongreen chilli
to tasteSalt
Water as needed to make dough
5. To make matha,
1 cupcurd
to tasteSalt
2 spoonchopped coriander
1 spoonchopped green garlic
1 spoongreen chilli paste
1 spoonroasted cumin seeds powder
as neededWater
6. Green potato tikki,
2-3nos. Boiled and smashed potato
2 spoonpowder of peanuts and sesame seeds
1 spoonlemon juice
1 spoonsugar
1/4 cupspinach puree
1 spoongreen garlic
1 spoonchopped coriander
Bread crumbs
Oil for shallow fry
7. To make green rice,
1 cupcooked rice
to tasteSalt
2-3 spoongreen chutney
1 spoonroasted cumin seeds
1 spoonoil
8. Side iteams
Cucumber salad
Green garlic papad
Green chutney
Vadhvani green chilli

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Steps

1

1. To make lilva, put the oil in a pan to heat. Now add carom seeds, turmeric, chilli and garlic paste,lilva. Saute for 2-3 minutes. Now add sugar and salt.cover with Add water as needed and cover it with dish for 10-15 minutes. Now add milk and let it boil for 2-3 minutes. Turn off the gas and serve in a plate.
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2. To make cabbage capsicum subji, take oil in a pan. Add mustard seeds to splutter. After that add turmeric. Then add capsicum and cabbage to it. Saute for 5-7 minutes. Add salt, chilli, coriander seeds, sugar and let it cook for 2-3 minutes. Serve in a plate
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3. To make spinach puri, take wheat flour in a bowl. Add spinach puree, salt, oil and make dough. Now make Puri and deep fry.
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4. To make masala rotla, take sorghum flour in a bowl. Prepare the dough by adding green garlic and green chilli and ginger paste and salt. Now make rotla and bake both sides on tawa.
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5. To make the matha, mix all the ingredients for the matha and add water as needed and churn it with blender.
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6. To make the green potato tikki, mix all the ingredients in the tikki and add breadcrumbs as per the requirement. Now rub the tiki in the semolina. Now shallow fry the tikki brown on both sides.
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7. To make green rice, take oil in a pan. Add Cumin Then add the green chutney and mix. Now add salt and cooked rice as needed. Allow to cook for 2-3 minutes.
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8. To assemble, take a plate. Put lilva and cabbage capsicum subji, puri,rotla, green rice, green tikki. Take the matha into glass. Serve with salads, chutney, chilli and papad.