Cooking Instructions
- 1
Soak moong dal for 4-5 hours.
- 2
Grind ot in grinder,, while grinding add salt, green chilli and garlic paste and needed water for grind
- 3
Now heat the tawa and grease with oil well, and spread one service spoon better on it. Spread it well,size as u want
- 4
Cook it well on both the sides
- 5
Now our moong dal chilla is ready to serve with imli chutney or you can stuff in it with any vegetables.roll it and serve hot.
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