Namak pare 🌺

Name: Namak pare 🌺
Total time: 2400 s
Yield: 4 to 5 persons
Cuisine: Pakistani
Ingredients: 2 cup maida; 1 1/2 tesp salt; 5,6 tbsp ghee ya oil; 1/2 tesp zeera; 1/2 tesp ajwain ya kolonji; Pani hasb e zarurat; Oil for frying

Khalida Misbah @cook_20691398

Karachi

#WOKCOOKING♥️wok competition ho aur namak pare na banain ye to ho nahi sakta waise to bohat sare logo ne namak pare banaye hain to "MAINU KI"main to zaroor banaungi😂🤩

Khalida Misbah @cook_20691398

Karachi

#WOKCOOKING♥️wok competition ho aur namak pare na banain ye to ho nahi sakta waise to bohat sare logo ne namak pare banaye hain to "MAINU KI"main to zaroor banaungi😂🤩

Saved

Ingredients

30 to 40 minunt

4 to 5 persons

2 cupmaida
1 1/2tesp salt
5,6 tbspghee ya oil
1/2tesp zeera
1/2tesp ajwain ya kolonji
Pani hasb e zarurat
Oil for frying

Saved

Steps

30 to 40 minunt

1

Sab se pehle aik bowl me maida,namak,zeera and ajwain daal kar mila lain
2

Ab is me ghee ya oil dalain aur bohat achi tarah hathon se masal masal kar mix karain
3

Ab thoda thoda pani daal kar bohat hard si dough goondh lain
4

Ab ese cover kar ke 15 to 20 tak rest dain phir is ke baad is ke 3 pede bana lain
5

Ab aik peda lain aur is ko bilkul thin roti ki tarah bail kain
6

Ab is ko namak pare ki tarah kaat lain phir nife ya scraper se kisi plate me utha lain
7

Ab kadahi me oil garam kar ke medium flame per light golden deep fry kar lain
8

Ab is ko fry kar ke tissu paper per nikaal lain and sham ki chai ke saath maze se khain😍😍😍