Daliya khichdi

Name: Daliya khichdi
Cuisine: Indian
Ingredients: 1 cup daliya; 1/4 cup yellow dal (moongdal); 1 teaspoon turmeric powder; 1/2 teaspoon red chilli powder; as per taste Salt; as required Ghee; 1 tsp Cumin seeds; 2-2 pieces cloves &black pepper; 1 dry red chilli; 2 pinches hing; 1 Lemon juice; 1 inch Ginger; 1/2 cup chopped tomato; 1/2 cup chopped carrot; 1/2 cup chopped lauki; 2 chopped green chillies; 1/4 cup coriander leaves

Sonia Chaturvedi @soniakitchen_03

Abu Dhabi

#goldenapron3
#week13
#pot dishes

Sonia Chaturvedi @soniakitchen_03

Abu Dhabi

#goldenapron3
#week13
#pot dishes

Saved

Ingredients

1 cupdaliya
1/4 cupyellow dal (moongdal)
1 teaspoonturmeric powder
1/2 teaspoonred chilli powder
as per tasteSalt
as requiredGhee
1 tspCumin seeds
2-2 piecescloves &black pepper
1dry red chilli
2 pincheshing
1Lemon juice
1 inchGinger
1/2 cupchopped tomato
1/2 cupchopped carrot
1/2 cupchopped lauki
2chopped green chillies
1/4 cupcoriander leaves

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Steps

1

Take a bowl add daliya and moong dal wash proper and add 1 glass water keep aside for 15 minutes.
2

After 15 minute..heat a presser cooker Add 1 tablespoon ghee add cumin seeds cloves,black pepper and hing wait until the colour change (golden)
3

Add daliya & dal or carrot and Lauki or veg like potato, spinach etc.add water cook 3 to 4 whistles.
4

Stir well when the pressure goes off.
5

Add turmeric, red chilli powder, Add tomato, green chilli, grated ginger mix proper Add some water and salt.
6

Cook 5 to 8 mints.
7

Garnish coriander leaves and lemon juice and serve.
8

Note-- (Add many more vegetables you like it depends on your choice)