Jodhpuri Jalebi

Name: Jodhpuri Jalebi
Cuisine: Indian
Ingredients: 1 cup all purpose flour; 1/2 cup soaked udad Dal and then crushed; 1/2 cup sour curd; 1 Pinch soda; 1 cup water; 4 cup sugar (for chasni); 2 1/2 cup water (for chasni); 1 tsp cardamom powder; 1 tsp kesar; 1 tbsp chopped pista; 1 tbsp fresh or dried rose petals; Take ghee for frying

Divya Thakker @cook_21480192

Jodhpuri Jalebi

Divya Thakker @cook_21480192

Saved

Ingredients

1 cupall purpose flour
1/2 cupsoaked udad Dal and then crushed
1/2 cupsour curd
1 Pinchsoda
1 cupwater
4 cupsugar (for chasni)
2 1/2 cupwater (for chasni)
1 tspcardamom powder
1 tspkesar
1 tbspchopped pista
1 tbspfresh or dried rose petals
Take ghee for frying

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Steps

1

Take All purpose flour in a bowl and add the crushed udad Dal and curd
2

Mix it well
3

Add water and mix it well
4

Keep it for 5 to 6 hours
5

Take sugar in a pan and add water and heat it till it is of 1tar
6

Then add cardamom powder and kesar to it
7

Switch off the gas
8

Keep ghee in a pan (kadai) for heating
9

Take the amul bag of milk and wash it and then take the khiru in the bag and cut it from the corner and then add the khiru in the heated ghee in the shape of the jalebi. Keep the flame medium
10

Cook it till it is golden colour
11

Then sip it in the chasni for 3 to 4 minutes
12

Then serve it and garnish it with pista and rose petals