Coriander coconut chutney

Name: Coriander coconut chutney
Cuisine: Indian
Ingredients: 2 1/2 cup Chopped coriander leaves; 1/2 fresh coconut; 2 tbsp roasted chana Dal; 1 tbsp chopped green chillies; 1/2 tsp chopped ginger; 1 tbsp tamarind; to taste Salt; 1 tsp mustard; 8-10 curry leaves; 1 dried red chilli; 2 small ice cubes; 1 tbsp oil

Divya Thakker @cook_21480192

#goldenapron3
week4
#chutney

Divya Thakker @cook_21480192

#goldenapron3
week4
#chutney

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Ingredients

2 1/2 cupChopped coriander leaves
1/2fresh coconut
2 tbsproasted chana Dal
1 tbspchopped green chillies
1/2 tspchopped ginger
1 tbsptamarind
to tasteSalt
1 tspmustard
8-10curry leaves
1dried red chilli
2small ice cubes
1 tbspoil

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Steps

1

Take a mixer bowl and add grated coconut, salt, Chana Dal, tamarind, green chilli, coriander, ice cube and crush it
2

Take it in a bowl.
3

Now in a pan take oil and when the oil is heated add mustard seeds, curry leaves and dried red chilli
4

And the pour the mixture on the chutney.
5

Now it is ready to serve