Bittergourd fry

Name: Bittergourd fry
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 karela( bitter gourd); 2 tbsp Red chilli flakes; 1/2 tsp Turmeric powder; 1 tbsp Ginger garlic; To taste Salt; 1/2 tsp Mustard seeds; 2 strings Curry leaves; 2 tbsp Coconut oil

Mangalorean Mallu @cook_22150966

India

Bittergourd fry

Mangalorean Mallu @cook_22150966

Saved

Ingredients

4 servings

2karela( bitter gourd)
2 tbspRed chilli flakes
1/2 tspTurmeric powder
1 tbspGinger garlic
To tasteSalt
1/2 tspMustard seeds
2 stringsCurry leaves
2 tbspCoconut oil

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Steps

1

Wash the bittergourd.Cut open the bittergourd into 2 pieces and removes all seeds cut into half circles or any shape you desire......
2

Heat oil in a non stick pan throw in mustard seeds and let it splutter and add 1sprig curry leaves And now add half of the chilli flakes and saute till aromat
3

Add bittergourd pieces and saute so that the chilli flakes coat the pieces nicely......cover and cook for 3 mins...stir in between on low flame
4

After 3 mins add ginger garlic paste +salt+turmeric powder and saute.....add 2tbsp of water and cook...
5

Once it's cooks add the remaining chilli flakes and 1sprig curry leaves and close 5 more mins so that it gets fried nicely....