Mike's Sunday Bloody Sunday! Mary's

Name: Mike's Sunday Bloody Sunday! Mary's
Yield: 1 serving
Cuisine: American
Ingredients: ● For The Bloody Mary; 1 oz Quality Peppered Vodka [more if you're Irish]; 1/2 Glass Clamato Juice [well shaken]; V8 Juice [1 good dash - well shaken]; Tabasco Sauce [to taste - well shaken]; as needed Tabasco Seasoned Salt [to rim glasses]; 1 Dash Celery Salt; 2 Dashes Worcestershire Sauce; 1 Pinch Fresh Ground Black Pepper; ● For The Fruits & Vegetables; 1 Dash Olive Juice; Lime Quarters [to rim and juice glass]; 1 Spear Pickled Asparagus; 1/2 tsp Prepared Horseradish [or less]; 2 Jumbo Olives [on spear stuck into celery stalk]; 1 LG Celery Stalk; 1 LG Chive Sprig; ● For The Ice & Mixer; as needed Crushed Ice; 1 Shaker [crushed ice included]

MMOBRIEN @cook_2891564

ALBUQUERQUE, NEW MEXICO

Perfect for Sunday or Thursday game day night's. Also, absolutely perfect with fresh, spicy, salty, warm and crispy Chicharrones!

MMOBRIEN @cook_2891564

ALBUQUERQUE, NEW MEXICO

Perfect for Sunday or Thursday game day night's. Also, absolutely perfect with fresh, spicy, salty, warm and crispy Chicharrones!

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Ingredients

1 serving

● For The Bloody Mary
1 ozQuality Peppered Vodka [more if you're Irish]
1/2 GlassClamato Juice [well shaken]
V8 Juice [1 good dash - well shaken]
Tabasco Sauce [to taste - well shaken]
as neededTabasco Seasoned Salt [to rim glasses]
1 DashCelery Salt
2 DashesWorcestershire Sauce
1 PinchFresh Ground Black Pepper
● For The Fruits & Vegetables
1 DashOlive Juice
Lime Quarters [to rim and juice glass]
1Spear Pickled Asparagus
1/2 tspPrepared Horseradish [or less]
2Jumbo Olives [on spear stuck into celery stalk]
1LG Celery Stalk
1LG Chive Sprig
● For The Ice & Mixer
as neededCrushed Ice
1Shaker [crushed ice included]

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Steps

1

Here's what you'll need.
2

Rim your glass with your lime wedge. Dip wet rim In Tabasco Season Salt. Squeeze lime juice in glass and throw in glass bottom. Add everything to your shaker except for vegetables. Shake drink well with crushed ice. Add vegetables and crushed ice to glass and fill. Authors Note: Know you can always shake vodka but not gin. You'll bruise the juniper.
3

Drink - Rinse - Repeat. Enjoy! GO COWBOYS!

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Cooksnaps

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MMOBRIEN @cook_2891564

on October 09, 2016 21:28

ALBUQUERQUE, NEW MEXICO

I'm a Certified Sushi Chef, Certified Culinary Youth Instructor [6 thru 21 year olds] Licensed CYFD Foster Parent, Certified Mixologist, avid Scuba and Spear Diver, fisherman, camper, big game hunter and crazy avid gardener. Hense my love for the year round super fresh meats, seafoods and crispy fresh vegetables my students have consistently listed for your families picky approval!With that, cooking, teaching and feeding others are obviously 3 of my absolute passions in life. My culinary specialties as an easy going Chef include Asian, Mexican, Cajun, BBQing, Grilling, Irish Pub food, Low Country foods, anything seafood related, extra spicy foods, fresh meat, extra fresh vegetables, US comfort, kid friendly and super fast, quick and easy foods. But, I'll literally put anything in my mouth at least once. Pfft! My daddy didn't nickname me, "Goat," at two years of age for nothin'! Yup! I'll literally put anything in my mouth at least once!P.S. Most ALL of my recipes posted on this site were soley submitted by my youngest 6, 7 and 8 year old culinary students. Mostly recipes for the homeless and battered women's shelters they regularly cook for. That means ANYONE can make these super easy, crazy delicious recipes!Lastly, my only culinary motto? Be sure to marry a Cook or a Chef. After all, looks fade. Hunger sure as hell doesn't." Anyway, hit me up with any questions. I'm happy to help all y'all out if I possibly can!