Strawberry Panna Cotta Tart with No-Bake Crust

The days are starting to warm up, and these fresh desserts brighten our tables. I made this slightly unusual tart using ingredients I had on hand, and I have to say the experiment was a complete success.
Strawberry Panna Cotta Tart with No-Bake Crust
The days are starting to warm up, and these fresh desserts brighten our tables. I made this slightly unusual tart using ingredients I had on hand, and I have to say the experiment was a complete success.
Cooking Instructions
- 1
My method uses a Bimby, but you can adapt it to other kitchen machines or make it by hand.
- 2
Blend the cookies for 15 seconds on high speed until finely ground.
- 3
Add the melted butter and blend for 15 seconds until combined.
- 4
Transfer the cookie mixture to a tart pan.
- 5
Press the mixture into the bottom and up the sides with a spoon to form the crust. Place in the freezer.
- 6
Soak the gelatin in cold water.
- 7
Cut the strawberries into pieces.
- 8
Blend the strawberries for 10 seconds on high speed until smooth.
- 9
Add the heavy cream, milk, and sugar, and cook for 7 minutes at 176°F (80°C), stirring occasionally.
- 10
Squeeze out the gelatin well and add it to the mixture. Blend for 30 seconds until dissolved.
- 11
Take the crust from the freezer, pour in the cream mixture, and let cool for at least 4 hours.
- 12
Decorate as desired.
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