Kalara Chadchadi

Name: Kalara Chadchadi
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 4 medium sized Bitter Gourd; 1 medium sized Potato; 1 medium sized Tomato; 1 medium sized Onion; 7-8 Garlic; as per need Ginger; 2 small sized green Chilli; 1 tbsp Mustard seeds; 1/2 tbsp Cumin seeds; 1/3 tbsp Turmeric powder; 1/4 tbsp Coriander powder; 2 tbsp Cooking Oil; As per need Salt; as required Water

Aliva Sahoo @cook_aliva_sahoo

Odisha

It is very simple & delicious dish

Aliva Sahoo @cook_aliva_sahoo

Odisha

It is very simple & delicious dish

Saved

Ingredients

30 minutes

2 servings

4medium sized Bitter Gourd
1medium sized Potato
1medium sized Tomato
1medium sized Onion
7-8Garlic
as per need Ginger
2small sized green Chilli
1 tbspMustard seeds
1/2 tbspCumin seeds
1/3 tbspTurmeric powder
1/4 tbspCoriander powder
2 tbspCooking Oil
As per need Salt
as requiredWater

Saved

Steps

30 minutes

1

1st Take Garlic, Green Chilli, Ginger, Cumin Seeds, Mustard Seeds & Tomato in a blender jar add required amount of water and make a fine paste. Then wash the Bitter gourd & potato properly, Cut into small size, then chopped Onion as well.
2

Heat a Kadhai, add 2 tbsp Cooking oil, add chopped Onion and roste it well. Then add Chopped Bitter gourd and potato, add 1/4 tbsp Coriander powder, 1/3 tbsp Turmeric powder & as needed salt, then fry it till it slightly smoothens.
3

Now add the blended Mustard paste & cook for 5 minutes in medium flame. Now add water as you require, mix well & cover the lid. Then wait till done, (almost 2 minutes) turn off the Flame. Now serve hot with Rice.