Palak paneer parathapizza

Name: Palak paneer parathapizza
Total time: 600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: palK 1 catori; 50 g paneer; 1 bowl wheat atta; to taste salt; 1 tbs oil; ghee fot apply; for pizza; 1 bowl cabbage; 1 capsicums; 1 carrot; 1 onon; 2 tomato; 1 tsp salt to taste chillyflex and Oregano1; 2 cube cheese

Daxa Parmar @daxaparmar

#Rainbow3
#multicolored

Daxa Parmar @daxaparmar

#Rainbow3
#multicolored

Saved

Ingredients

10 mini

2 servings

palK 1 catori
50 gpaneer
1 bowlwheat atta
to tastesalt
1 tbsoil
ghee fot apply
for pizza
1 bowlcabbage
1capsicums
1carrot
1onon
2tomato
1 tspsalt to taste chillyflex and Oregano1
2 cubecheese

Saved

Steps

10 mini

1

Make pury from palak now in a bowl add atta salt palk pury oil and make soft daugh
2

Then rollout and make paratha kn tava with ghee
3

Keep aside
4

Now gratt cabbage carrot choup capsicums and onion cut tomato in around shapein a pan add butter add onion capsicums and cabbage and carrot mix them well off the flem add salt mix of
5

For red lahsuni chatny
6

Mixlahsun salt and gfind in mici jar Now add red mirchipowder and water again grind and make smooth paste
7

Heat the pan on the gas addd oil add lahsun chatny then add tomato puree saute them tillits raw aroma goes away
8

Now take paratha apply red chatny and vegetables mixer spri kle salt and arrange tomato slices grate cheese on the top and transfer to oven for back untill cheese melt and bottom of parTha crispy
9

It's. Bake in tandoor because I like tandoor
10

Serve with tomato sauce green chatny