Stuffed Chila Wrap

Name: Stuffed Chila Wrap
Total time: 14400 s
Yield: 4 people
Cuisine: Indian
Ingredients: 11/2 Cup Yellow Moong dal; 2 tbsp rice flour; 1 inch Ginger; 2-3 green chillies; 1 onion chopped; 1/2 cup chopped coriander leaves; to taste Salt; as needed Water for consistency required for batter; 3 Boiled Potatoes; 1/4 cup chopped onions; 1/4 cup chopped coriander leaves; 2 tsp oil; 1/2 tsp shah jeera(cumin seeds); Pinch hing/asafoetida; 1 tsp dhania(coriander, powder; 1/2 tsp red chilli powder; 1/2 tsp amchur (dry mango)powder; 1/2 tsp garam masala powder; to taste Salt; 1/2 cup green Chutney for wraps

Meeta Burman @MeetaBurman

#goldenapron3
( week13)

Meeta Burman @MeetaBurman

#goldenapron3
( week13)

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Ingredients

4 hours

4 people

For Chila
11/2 CupYellow Moong dal
2 tbsprice flour
1 inchGinger
2-3green chillies
1onion chopped
1/2 cupchopped coriander leaves
to tasteSalt
as neededWater for consistency required for batter
For Stuffing
3Boiled Potatoes
1/4 cupchopped onions
1/4 cupchopped coriander leaves
2 tspoil
1/2 tspshah jeera(cumin seeds)
Pinchhing/asafoetida
1 tspdhania(coriander, powder
1/2 tspred chilli powder
1/2 tspamchur (dry mango)powder
1/2 tspgaram masala powder
to tasteSalt
1/2 cupgreen Chutney for wraps

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Steps

4 hours

1

For Stuffing.. 1. In a pan add oil add jeera, hing and the dry masalas.
2

2. Add potatoes by breaking with hands. Mix and add salt.
3

3. Add salt and stir well on low flame for some time. Mash them a little. Add coriander leaves and chopped onions.
4

4.Raw Chopped onions give a good and crunchy taste to the potatoes.
5

5.Mash the masala. Mix well and cool the stuffing.
6

6.Take the soaked dal.
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7. Grind the soaked dal (soak for 2-3 hours) along with ginger and green chillies.
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8. To the batter add chopped onions, chopped coriander leaves and salt. Here have added black salt.
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9. Add rice flour and mix well.
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10. Add water if the batter looks thick.
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11. Make Chilas out of the batter, and remove and assemble the wrap.
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12. Apply chutney on the full wrap, add the potatoes stuffing in the center and roll and serve immediately.
13

Cut and serve hot.