Happy Greek Orthodox Easter Καλό Πάσχα και Καλή Ανάσταση 🇬🇷

Name: Happy Greek Orthodox Easter Καλό Πάσχα και Καλή Ανάσταση 🇬🇷
Cuisine: American
Ingredients: Farm fresh dark brown eggs, washed; Two-1 ounce bottles red food dye (I use McCormick); Red wine vinegar; Water (enough to cover eggs); Large stainless steel skillet with lid; spoon Large stainless steel slotted; glass Drinking; Tupperware (big enough to hold eggs); Olive oil

⚡Welderwoman⚡ @Welderwoman

Happy Greek Orthodox Easter Καλό Πάσχα και Καλή Ανάσταση 🇬🇷

⚡Welderwoman⚡ @Welderwoman

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Ingredients

Farm fresh dark brown eggs, washed
Two-1 ounce bottles red food dye (I use McCormick)
Red wine vinegar
Water (enough to cover eggs)
Large stainless steel skillet with lid
spoonLarge stainless steel slotted
glassDrinking
Tupperware (big enough to hold eggs)
Olive oil

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Steps

1

Take skillet and add enough water to a rolling boil on the stove
2

After it comes to a boil add each egg with a slotted spoon gently so as not to break Make sure all the eggs are covered
3

Bring water back to a boil and for a couple of minutes (just wait for bubbles)
4

Then cut the heat off and place the lid on the skillet for 10 minutes
5

Drain the HOT water (reserving some for the glass) and place tap water over the eggs to cool then set aside
6

Take drinking glass with boiled water and mix the vinegar and one ounce bottle of red dye and stir well
7

Place eggs in the Tupperware using slotted spoon and leave the water in the skillet
8

Add the glass mixture to the water in the skillet and add the other bottle of red dye....mix thoroughly and pour over eggs in Tupperware. Snap the lid securely and place in fridge overnight
9

In the morning take each egg out separately using slotted spoon and drain on paper towels!! I guarantee you will have blood red eggs for Pascha!! ❤❤
10

After they dry take a soft cloth and rub the eggs with olive oil and your done! 🇬🇷