Steps
- 1
Make sugar 1 string sugar syrup with sugar and water.
- 2
Squeeze lemon after sugar melts and cook for 5 min.
- 3
Make flowing batter with all the ingredients and whip for 2 minutes.
- 4
Rest the batter for 10 minutes.
- 5
Pour the batter in piping bag and deep fry the batter in circles in desi ghee till golden brown from both sides.
- 6
Take out jalebi from ghee and put in sugar syrup and strain.
- 7
Serve hot.
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