Aloo Sev

Name: Aloo Sev
Yield: 4 servings
Cuisine: Kenyan
Ingredients: 200 gram Boiled potatoes; 100 gram besan/gram flour; 50 gram Rice flour; 50 gram Carom seeds / Ajwain; 2 tsp Salt; 2 tsp Red chilli powder; 500 ml Cooking oil; 1 tsp turmeric powder; 1 tsp Asafoetida; 1/2 cup Water

Janahvi Kulkarni @Janahvis_Veg_Cuisine

Bangaluru

#goldenapron3 week 13 sev

Janahvi Kulkarni @Janahvis_Veg_Cuisine

Bangaluru

#goldenapron3 week 13 sev

Saved

Ingredients

30miutes

4 servings

200 gramBoiled potatoes
100 grambesan/gram flour
50 gramRice flour
50 gramCarom seeds / Ajwain
2 tspSalt
2 tspRed chilli powder
500 mlCooking oil
1 tspturmeric powder
1 tspAsafoetida
1/2 cupWater

Saved

Steps

30miutes

1

Keep all ingredients ready. Great the boiled alus. Mix all the above ingredients except oil. Use water to the requirement. Let the dough rest for five minutes.
2

Knead the dough well. Take the save presser. Fill it with dough.
3

Heat the oil in a pan, press the sev dough into the oil using presser as shown in pic. Deep fry them on both sides till they are crisp.
4

Remove them from oil to serving plate. Alu sev is ready.