No flourEating healthy

You could change the flour to almond flour for gluten free

Easy, healthy and a quick breakfast/snack recipe for all. Browse the link for video recipe: https://youtu.be/H6zX4R3iQ3c

GONG XI FA CAI @2015 IN CHINESE HOROSCOPE IT'S " GOAT YEAR "🐐🐐🐐🐐🐐🐐🐐🐐🐐🐐🐐🐐🐐🐐🐐🎊🎉🎇🎉🎊🎇🎉🎊🎉🎇🎊🎇🎉🎊🎇💝💝💝💝💝💝💝💝💝💝💝💝💝💝💝WISHING ALL MY FRIENDS @COOKPAD A HAPPY CHINESE NEW YEAR

Inspired by pan-fried Chinese scallion pancakes, this tasty adapted version is time-saving and low in fat. Great for breakfast or a light meal. Substitute or add your favourite veggies to your liking.

A quick way to use discarded sourdough starter.

I wanted a filling breakfast for my husband's early mornings, something besides eggs or something sugary. He loves this. You can add or change what's in it to suit your taste. Very easy to make. Often I make the meat and potato mixture ahead of time and have it ready to go in the morning. Also spices like chili powder or garlic can add to this dish.

This is a delicious, nutritious and easy to prepare snack that sure to please any pallet. There are Mediterranean version of this called Socca, but we prefer the Indian version which is jazzed up with spices. It is ideal for breakfast/evening snack.

These are easy to whip up in a few minutes, and though they're whole wheat, they've been approved by all tasters, from toddlers to adults!

A darling sent us a jar of mayonnaise. Three liters of mayonnaise. Aye, that's plentiful! So I am trying to cook them into oh so many delicious dishes. I used a tetrapak from 250 ml of milk as molds. (I cut one into four parts and washed the parts well and dried them before using)