Chocolate chip peanut butter pie

Name: Chocolate chip peanut butter pie
Cuisine: American
Ingredients: 1 (9 inch) prepared graham cracker crust or crust of your choosing; 2 (4 ounces) packages of chocolate pudding; 1/3 c. Of reduced smooth peanut butter; 1 (8 ounce) container of lite frozen whipped topping

Nick Alexander Lineberry @NicholasAlexander

This is a delicious treat for everyone

Nick Alexander Lineberry @NicholasAlexander

This is a delicious treat for everyone

Saved

Ingredients

1 (9 inch)prepared graham cracker crust or crust of your choosing
2 (4 ounces)packages of chocolate pudding
1/3 c.Of reduced smooth peanut butter
1 (8 ounce)container of lite frozen whipped topping

Saved

Steps

1

In a mixing bowl, combine pudding and peanut butter; stir until smooth. Fold in whipped topping stir until completely combined.
2

Pour filling into pie crust, spread evenly and on top sprinkle chocolate chip candies on top. Freeze pie until firm. Partially thaw in refrigerator, for about 2 hours or so.
3

Dig in !!!!