Frozen Veg Paratha

Name: Frozen Veg Paratha
Total time: 7200 s
Yield: 8 servings
Cuisine: Pakistani
Ingredients: 1/2 kg Flour; 1 tsp salt; 1 tsp castor sugar; I tsp baking powder; 1/2 cup carrot (finely chopped); 1/2 cup capsicum (finely chopped); Water for kneading (as required); 2 tbls oil; Ghee (as required); Extra flour (for dusting)

Kiran Asghar @KiranAsghar

Lahore, Pakistan

#RamazankiTayari
Preparations for Ramazan 3rd Recipe. Useful and time saving recipes. Everyone likes Parathas in Sehri so why not we save our time and let's make Frozen Paratha's. Which are not only tasty but because of veggies it's healthy too. Let's make & freeze. ( I'm makes with half kg Flour , you can double or tripe all the quantities).

Kiran Asghar @KiranAsghar

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Ingredients

2 hours

8 servings

1/2 kgFlour
1 tspsalt
1 tspcastor sugar
I tsp baking powder
1/2 cupcarrot (finely chopped)
1/2 cupcapsicum (finely chopped)
Water for kneading (as required)
2 tblsoil
Ghee (as required)
Extra flour (for dusting)

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Steps

2 hours

1

In a bowl add grated or chopped carrots, chopped capsicum, salt, sugar, Baking powder and flour. Knead with water and make soft dough. Cover for 10 minutes. Then pour oil on dough and knead it again to make soft dough. Cover it for 1 hour.
2

Make 8 round balls with the dough. Then flatten each dough and brush with ghee.
3

Sprinkle some flour on it and fold it like shown in the pictures. (Greased with ghee at every fold then sprinkle flour).
4

At last roll it and make round shape ball (called paira). Then cover it. Take a 1st ball and flatten it. Dust some flour and spread it on a plastic paper/sheet.
5

Make all equal size Paratha's and set one by one, by placing a plastic paper between two Paratha's. Freeze them in freezer. Now take a Paratha take off plastic wrap and fry in light oil. Til golden from both sides.
6

Here's tasty crispy Frozen veg Paratha's to complete your meal, Sehri and iftari.