Chicken ramen noodle casserole
I saw a video of a lady making this because her kids requested that she tried making it for dinner. My kids love ramen noodles but I don't give it to them often so they were excited to try this. Its not expensive to make and its pretty easy to make as well. I've changed her recipe a little to my liking. It may not be very healthy but its a unique way to use ramen noodles when my kids are craving it and it gets my kids to eat their vegetables on a budget that's really tasty.
Chicken ramen noodle casserole
I saw a video of a lady making this because her kids requested that she tried making it for dinner. My kids love ramen noodles but I don't give it to them often so they were excited to try this. Its not expensive to make and its pretty easy to make as well. I've changed her recipe a little to my liking. It may not be very healthy but its a unique way to use ramen noodles when my kids are craving it and it gets my kids to eat their vegetables on a budget that's really tasty.
Open in Cookpad AppSteps
- 1
Pre heat oven to 400 degrees and coat a 9 × 13 inch dish with cooking oil spray
- 2
Lightly sprinkle chicken with garlic powder, paprika, salt and pepper and lightly spray with cooking oil and bake chicken or how you prefer. I air fry it till it's fully cooked then I dice it up.
- 3
Bring a big pot of water to a boil and add in noodles savings seasoning packets and boil till noodles are done and then strain.
- 4
Put cooked noodles in a big bowl and mix in 2 Tablespoons butter, sour cream, all seasoning packets from ramen, parsley, pepper, veggies, cream soups and chicken and mix up till well combined.
- 5
Dump into casserole dish and coat with cracker crumbles and drizzle butter all over top
- 6
Bake for 35 minutes or till nice and brown on top
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