Sabudana khichdi

Name: Sabudana khichdi
Yield: 3 person
Cuisine: Indian
Ingredients: 250 gm sabudana; 50 gm Peanut; 1 table spoon cumin; to taste Salt; 1 table spoon sugar; 1 lemon; Raisins; Coriander; leaves Curry; Half table spoon oil; 1 cutted potato; 1 table spoon GINGER chili paste

Kirti Chavda @cook_22488795

Ahmedabad

For fast

Kirti Chavda @cook_22488795

Ahmedabad

For fast

Saved

Ingredients

3 person

250 gmsabudana
50 gmPeanut
1 table spooncumin
to tasteSalt
1 table spoonsugar
1lemon
Raisins
Coriander
leavesCurry
Halftable spoon oil
1cutted potato
1 table spoonGINGER chili paste

Saved

Steps

1

First wash sabudana and soak for 4 hours.add half cup water for soak.
2

Heat oil and add cumin.
3

Add whole penut and fry it.
4

Add some penut powder and chopped potatoes.
5

Fry the potatoes and salt, ginger chili paste,curry leaves, sugar,lemon juice and mix it.
6

Then add sabudana and cook until 10 minute.
7

You can garnish with coriander and raisins.