Dal Pokoda

Name: Dal Pokoda
Total time: 1200 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 1/2 cup chana dal; 1/4 cup rice; 1/2 cup sooki; 2 tbsp fresh methi (fenugreek)leaves; 1/2 cup purple cabbage chopped; 1/4 cup cabbage chopped; 1/4 cup capsicum chopped; to taste Salt; 1 onion chopped; 1 green chilli chopped; 1 tbsp cumin powder; 1 tsp chat masala; 1/2 tsp turmeric powder; 1/4 cup chopped fresh coriander leaves; as needed Oil for frying; As needed for serving Tomato sauce and onion slices

Sushree Satapathy @justrecipes

#goldenapron3 I have prepared this crispy pokoda with chana dal, suji and purple cabbage. It is amazing and tasty to eat.

Sushree Satapathy @justrecipes

#goldenapron3 I have prepared this crispy pokoda with chana dal, suji and purple cabbage. It is amazing and tasty to eat.

Saved

Ingredients

20 minutes

5 servings

1/2 cupchana dal
1/4 cuprice
1/2 cupsooki
2 tbspfresh methi (fenugreek)leaves
1/2 cuppurple cabbage chopped
1/4 cupcabbage chopped
1/4 cupcapsicum chopped
to tasteSalt
1onion chopped
1green chilli chopped
1 tbspcumin powder
1 tspchat masala
1/2 tspturmeric powder
1/4 cupchopped fresh coriander leaves
as neededOil for frying
As neededfor serving Tomato sauce and onion slices

Saved

Steps

20 minutes

1

Wash and soak chana dal and rice for 1 hour then make the paste, and in another bowl soak the suji.
2

In a bowl pour the dal paste,soaked suji, salt to taste, chilli and all above ingredients, mix well, ready for make pakoda.
3

Heat oil in a kadai. Pour small portion of mixture fry till golden brown in colour. Serve hot with onion and tomato sauce.