Rajama curry

Name: Rajama curry
Cuisine: Indian
Ingredients: 1 cup Rajama; 2 tbs vegetable oil; 1 tbs oil; 1 large onion; 2 large tomatoes; 5 garlic pods; 1 inch ginger; 1 bay leaf; 1 small cinnamon stick; 4 cloves; 1 tsp black pepper; 1 tsp jeera; 1 tsp coriander seeds; 1 tbs ground nut; 1 tbs coconut powder; 1 tbs cashews; 2 tsp chillie powder; 1 tsp turmeric powder; 1 tsp coriander powder; 1 tsp jeera powder; 1 tsp garam masala; to taste Salt according; Fresh coriander leaves for garnishing

Bhagyashree Manjre @cook_18597806

Secunderabad

#dals Rajama Regulates Blood Sugar. Rajama is an excellent legume that helps in stabilizing blood glucose levels as it is a good source of soluble fibre and low on the glycemic index.

Bhagyashree Manjre @cook_18597806

Secunderabad

#dals Rajama Regulates Blood Sugar. Rajama is an excellent legume that helps in stabilizing blood glucose levels as it is a good source of soluble fibre and low on the glycemic index.

Saved

Ingredients

1 cupRajama
2 tbsvegetable oil
Gravy
1 tbsoil
1large onion
2large tomatoes
5garlic pods
1 inchginger
1bay leaf
1small cinnamon stick
4cloves
1 tspblack pepper
1 tspjeera
1 tspcoriander seeds
1 tbsground nut
1 tbscoconut powder
1 tbscashews
Dry spices
2 tspchillie powder
1 tspturmeric powder
1 tspcoriander powder
1 tspjeera powder
1 tspgaram masala
to tasteSalt according
Fresh coriander leaves for garnishing

Saved

Steps

1

Take a bowl wash rajama 2 times with water and soak overnight in the water. After soaking take a cooker and take 4-5 whistles for Rajama it need some more time for cooking.
2

For Gravy: Keep a pan on medium flame add oil and add all gravy ingredients roast nicely till it turns dark brown. Once its cooled make a smooth paste in grinder. Now keep a kadhai on medium flame add oil add mustard and jeera seeds let it cracker add gravy paste and cook it nicely. Add all dry spices and mix well.
3

Once the cooker is cold take out rajama and mix with the gravy. Add boiled water as per gravy consistency required. Rajama curry is ready to serve with hot rice or chapati.