Chicken Dumpukht

Name: Chicken Dumpukht
Total time: 3600 s
Yield: 8 servings
Cuisine: Pakistani
Ingredients: 1 chicken 12 piece; 1/2 kg small onion; 4 tomatoes; 1 bowl dahi; 1 glass water; 6 harri mirch; 8 _10 sabut laal mirch; 1.5 tsp salt; 1/2 cup oil or ghee; 1 tsp zeera

Umbreen Musa @umbreencooks

#wokcooking
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Umbreen Musa @umbreencooks

#wokcooking
#iamanambassador
#motivationalpost

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Ingredients

1 hour

8 servings

1chicken 12 piece
1/2 kgsmall onion
4tomatoes
1 bowldahi
1 glasswater
6harri mirch
8_10 sabut laal mirch
1.5 tspsalt
1/2 cupoil or ghee
1 tspzeera

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Steps

1 hour

1

Set all ingredients.
2

Chicken ko wok main daal dain. Aur oil daal dain.
3

Ab pani add krain.
4

Ab salt, zeera, sabut laal mirch add krain aur phir dahi add krain.
5

Ab onions, tomatoes aur harri nirch add krain. Aur dhukan ko achi tra bund kar dain.
6

Isko 15 minutes medium flame pay puknay dain phir aag kum kar dain.
7

15 say 20 minutes hulki aag pay puk kar pani ghayeb hona start kar day ga.
8

Dhukan hata kar 15 min hulki aag pay chumch hulkay say chulatay huay bhon laina hay.
9

Jub pani bilkul dry ho jaey aur oil nazar aaey to aag bund kar dain. Garma garam serve krain.