Open in Cookpad AppSteps
- 1
Chop apples and pears into small pieces.
- 2
Put them with brown sugar and lemon juice to a pot and cook them to make them soft.
- 3
In a bowl combine all dry ingredients and crumble butter in it with an egg. Make a solid dough. Wrap it and put it to the fridge for at least 30 minutes.
- 4
With a half of the dough cover a backing dish and make small holes with a fork. Cover it with cooked fruits.
- 5
The second half of the dough grate on a cheese grater and cover the fruit layer.
- 6
Bake it at 180oC for 60 minutes.
- 7
Enjoy your cake!
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