Imli ki khatti chutney

Name: Imli ki khatti chutney
Total time: 300 s
Yield: 15_20 servings
Cuisine: Pakistani
Ingredients: 1 cup tamarind; 3 tbsp dry whole red chillies; 2 tbsp cumin seeds; as needed Salt; as needed Water

Fatima Rais @cook_20941556

#ramadankitayyari this chutney mostly we use in making Chana chat but it can also serve with pakora or any Desi snaks

Fatima Rais @cook_20941556

#ramadankitayyari this chutney mostly we use in making Chana chat but it can also serve with pakora or any Desi snaks

Saved

Ingredients

5 minutes

15_20 servings

1 cuptamarind
3 tbspdry whole red chillies
2 tbspcumin seeds
as neededSalt
as neededWater

Saved

Steps

5 minutes

1

Soak tamarind in water and take out seeds when it become soft
2

Collect red chillies, cumin seeds and salt in bowl
3

Now take a blender and pour deseeded tamarind and add all the spices.
4

Blend till all the spices combine together. Add water as required
5

Take out in a bottle and preserve in refrigerator for 1 month. Whenever you need it take out from bottle with a clean and dry spoon and enjoy with Chana chat or pakora