Tutti fruiti at home

Name: Tutti fruiti at home
Yield: 4-5 servings
Cuisine: Indian
Ingredients: 2 cup Watermelon waste white part (remove the green part from peeler); 2-3 drops red food colour; 2-3 drops yellow food colour; 2-3 drops orange food colour; 2 cup sugar; 2 cup water; 2-3 drop vanilla essence

Deepa Nitesh Dhanraj @cook_21829299

#rainbowweek7

Deepa Nitesh Dhanraj @cook_21829299

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Ingredients

4-5 servings

2 cupWatermelon waste white part (remove the green part from peeler)
2-3 dropsred food colour
2-3 dropsyellow food colour
2-3 dropsorange food colour
2 cupsugar
2 cupwater
2-3 dropvanilla essence

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Steps

1

Cut the watermelon into small cubes and boil it in water until it turns soft.
2

Make sugar syrup by adding water and sugar together and boiling it for 5 minutes until it turns thick and sticky. Add vanilla essence in it.
3

Put watermelon cubes in the syrup and rest it for 10 minutes until it absorbs sweetness.
4

Separate the watermelon and syrup into three bowls in equal proportion and then add three-three drops in each of three different food colors.
5

Let it rest for 5 minutes and then separate the watermelon from syrup and let it dry for 5-6 hours on seive. Tutti fruity is now ready to use.