In a cup put 2glasses warm water and add salt to your liking and a 3 tablespoons of oil then mix.

Add the mixture to your flour bit by bit and start kneading till the dough is non sticky but soft.

Use a little oil on the dough and cover. Let it sit for about 10-15mins.

Start rolling them placing on a pan that is on medium heat. Fry each side and serve with stew of your choice.