Bell Pepper Pakoras

Name: Bell Pepper Pakoras
Yield: Serves 5 servings
Ingredients: 1/2 cup rice flour (about 60 grams); 1 cup all-purpose flour (about 120 grams); Salt to taste; 1/2 teaspoon turmeric powder; 2 teaspoons chaat masala; Oil as needed for frying

Gayatri Deb Lodh @cook_20815808

I made these bell pepper pakoras with very few ingredients and in a simple way. They take very little time to prepare and taste great with lentils and rice.

Gayatri Deb Lodh @cook_20815808

I made these bell pepper pakoras with very few ingredients and in a simple way. They take very little time to prepare and taste great with lentils and rice.

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Ingredients

Serves 5 servings

As many bell peppers as needed
1/2 cuprice flour (about 60 grams)
1 cupall-purpose flour (about 120 grams)
Salt to taste
1/2 teaspoonturmeric powder
2 teaspoonschaat masala
Oil as needed for frying

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Steps

1

Slice the bell peppers as shown in the picture.
2

In a bowl, combine the rice flour and all-purpose flour. Add turmeric, salt, and chaat masala powder, then mix well to make a thick batter.
3

Heat oil in a deep pan. Once hot, dip the sliced bell peppers into the batter and fry them in the hot oil.
4

Fry the peppers on both sides until they are cooked through and crispy.
5

Your hot bell pepper pakoras are ready. Sprinkle a little chaat masala on top and serve with lentils and rice, or enjoy them on their own.