Pani puri

Name: Pani puri
Total time: 3600 s
Yield: 5 to 6 servings
Cuisine: Pakistani
Ingredients: 1 cup Immli water; 1 tbsp Chaat masala; 1/2 tsp salt; 1 tsp black salt; 1/2 tsp Sont powder; 1 tsp red chilli powder; 1 cup Semolina (soji); 2 tbsp flour (maida); 1/2 tsp salt; Water as required; Oil for deep frying; 1 bowl chopped Boil potatoes; 1 bowl Boil chick peas

Areeba Masroor @Areeba2805

#wokcooking ...so here is my homemade pani puri so the story behind making them is that as it was quarantine and we are carving for them so i decided to make them and i remember when i made them for the first time so i had a baad experience as they did't become a round puri it becomes flatten but still every one eat themand this happens because i add more flour then semillina ..but today i make perfect puries ...it's the favourite snaks for the kids and we got tired while making them but they eat eat and eat so must try and enjoy..

Areeba Masroor @Areeba2805

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Ingredients

1 hour p

5 to 6 servings

For pani
1 cupImmli water
1 tbspChaat masala
1/2 tspsalt
1 tspblack salt
1/2 tspSont powder
1 tspred chilli powder
For dough
1 cupSemolina (soji)
2 tbspflour (maida)
1/2 tspsalt
Water as required
Oil for deep frying
For Assembling
1 bowlchopped Boil potatoes
1 bowlBoil chick peas

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Steps

1 hour p

1

For Dough prepration take a bowl add 1cup of semolina,2tbsp of flour and 1/2 tsp of salt then gradually add water and knead a dough
2

Now cover it with a cloth and left for 30 min..
3

Beside this for preparing pani of pani puri add5cup of water in a pan then add imli water in it (soak immli in 1cup of water for 10 mints the seporate it's seeds and add)
4

Then add 1tbsp chaat masala,1/2tsp salt,1tsp of black salt,1tsp sont powder and 1tsp of red chilli powder and mix and and give it a boil then strain and put aside to cool down..
5

Then take dough make small balls and then make a thin roti out of it then with a circle cutter cut small puries out of it...Then add oil in a wok and let it heat then on low flame add purries and add oil over them so it well let them to come upwards and let it be golden brown...then took them out and put aside
6

Then make a hole in then with your finger tips and then add boil potatoes (add yellow food colour while boiling potatoes) and boil chick peas then serve with pani and enjoy...