Roasted and spicy chutney

Name: Roasted and spicy chutney
Total time: 600 s
Yield: 20..25 servings
Cuisine: Pakistani
Ingredients: 1/2 kg imli; 2 tbsp oil; 3 whole lehsan; 1/2 cup sabut lal mirch; 1/2 cup sookha dhania; 1/2 cup sabut dhanja

Zobia Sajjad @zobiasajjad

Karachi, Sindh, Pakistan

#cookwithhuma
Yeh bohat hi unique recipe hai, aap zaroor try karen. Kaafi haazme daar hai. Isw mattar pulao ke sath khaayen bohat hi mazedar hai. Try karke bataye kesi lagi. Iftari ke liye behtareen chutney hai. Roll samoso kisi ke sath bhi use karen.

Zobia Sajjad @zobiasajjad

Karachi, Sindh, Pakistan

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Ingredients

10 mins

20..25 servings

1/2 kgimli
2 tbspoil
3whole lehsan
1/2 cupsabut lal mirch
1/2 cupsookha dhania
1/2 cupsabut dhanja

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Steps

10 mins

1

Tamam saman ko ek jagah karle
2

Sabut lal mirch, zeera or dhania ko roast karlen ek se do min
3

Phir in teeno grind karlen
4

Imli ko half cup pani me bigho ke uski ghutliyan nikal dein or desi lehsan ko baarik baarik cut karke
5

Tamam ingredients ko grind karlen as may oil bi daal dein. bohat hi mazedar chutney tayyar
6

Pakaro ke sath serve karen