First roll out your pizza dough until it is thin enough to fit the fillings but not break

Cut the dough into 2x2 squares

Put a dollop of ricotta in the middle of each square and top with a pinch of mozzarella

Fold the dough in half to create a pocket for the stuffing and crease the edges so that the stuffing can’t leak out

Brush the tops of each calzone with some egg wash

Put in your air fryer at 380 for 8 minutes or in the oven at 350 until golden brown and cooked through

Serve with marinara sauce