Mixed Vegetables Oats Kichdi

Name: Mixed Vegetables Oats Kichdi
Cuisine: Indian
Ingredients: 1/4 cup Split moong dal; 1 cup Quaker Oats; 2 tbsp Ghee or oil; 1 tsp zeera /cumin seeds; 1 tsp Whole pepper; 1 Onion Medium sized onion finely chopped; 1 inch Ginger piece finely chopped; 1 Tomato Medium sized finely chopped; 1 cup Mixed vegetables (Carrot, beans and potato); 1 tsp Turmeric powder; 1 tsp jeera(cumin) powder; 1 tsp Coriander powder; 1 tsp black pepper powder; To taste Salt; as needed Water

Uthra R @cook_22642192

Mixed Vegetables Oats Kichdi

Uthra R @cook_22642192

Saved

Ingredients

1/4 cupSplit moong dal
1 cupQuaker Oats
2 tbspGhee or oil
1 tspzeera /cumin seeds
1 tspWhole pepper
1Onion Medium sized onion finely chopped
1 inchGinger piece finely chopped
1Tomato Medium sized finely chopped
1 cupMixed vegetables (Carrot, beans and potato)
1 tspTurmeric powder
1 tspjeera(cumin) powder
1 tspCoriander powder
1 tspblack pepper powder
To tasteSalt
as neededWater

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Steps

1

Place a vessel over stove and heat ghee/oil and then add whole pepper, cumin seeds. Let the cumin seeds crackle.
2

Then add the finely chopped ginger and onion and saute until onions turn translucent.
3

Now add the chopped tomatoes and saute until it becomes soft.
4

Add the mixed vegetables and saute for a minute. Then add the turmeric powder, pepper powder, jeera/cumin powder, coriander powder and required salt.
5

Then add the (washed) split moong dal and oats and saute for few minutes and add 4 cups of water and mix well.
6

Remove from flame and place the vessel in cooker.
7

Cover the cooker with it's lid and pressure cook for 3 whistles. When pressure settles down on it's own, remove the lid and stir the vegetables oats khichdi and serve hot.