Steps
- 1
In a wide bowl soak the sabja seeds for 30 mins
- 2
Boil water in a pot.. Broke the sev into small add it into boil water
- 3
Cook it until it's smooth.. Drain the water
- 4
In a serving glass... Add rose syurp, then add soaked sabja seeds.. Then add cooked sev.. Then add chilled milk... Add ice creams.. Garnish with nuts and cherry fruit
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