Golgappa

Name: Golgappa
Cuisine: Indian
Ingredients: For puri; 1 cup rawa; 2 tbsp maida; 4 tb Oil; 1/4 cup hot water; oil for frying; For spicy water,,,,; 1/2 cup mint leaves; 1/4 cup coriander leaves; 2 green chillies; 1 t spoon chat masala; 1/4 spoon Cumin powder; Pinch hing; salt as required; For meetha Pani..; 1/4 cup tamarind pulp; 1/4 cup boiled dates paste; 1/2 tsp chaat masala; 2 cup cold water; 1/4 tsp pepper powder; 1/4 cumin powder; 1/2 tsp kasmiri red chilli powder; Salt as required

Pinky Jain @cook_19815099

#Idcravings1
Golgappa is also called puchka pani puri. it is famous for street food. Pani puri popular Street food in all over India.

Pinky Jain @cook_19815099

#Idcravings1
Golgappa is also called puchka pani puri. it is famous for street food. Pani puri popular Street food in all over India.

Saved

Ingredients

For puri
1 cuprawa
2 tbspmaida
4 tb Oil
1/4 cuphot water
oil for frying
For spicy water,,,,
1/2 cupmint leaves
1/4 cupcoriander leaves
2green chillies
1 tspoon chat masala
1/4spoon Cumin powder
Pinchhing
salt as required
For meetha Pani..
1/4 cuptamarind pulp
1/4 cupboiled dates paste
1/2 tsp chaat masala
2 cupcold water
1/4 tsp pepper powder
1/4 cumin powder
1/2 tsp kasmiri red chilli powder
Salt as required

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Steps

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First mix rava maida oil and crumble with adding oil whenever turns moist now at little by little hot water and starts to knead now. Make very small ball sized doogh roll and flatten into small disc making sure it is thin.deep fry in hot oil do not overcrowd the oil flip over once the body parts of try on medium film until it turns golden brown and place from both the sides drain of over kitchen paper to get rid of excess water puri is ready for pani puri once completely you can store.
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For teekha Pani.first wash mint leaves coriander leaves and green chillies well.nowbland to smooth paste adding water as required transfer pani into a large bowl add chaat masala, Cumin powder powder,hing,salt, pani puri masala and cold water, mix well and tikha Pani is ready to enjoy with golgappa pani puri Puchka Puri and what you want to say.
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For khatta meetha Pani. take tamarind pulp,jaggery, boiled dates paste.now add chat masala cumin powder pepper powder chilli powder hing black salt mix well and then grind well now cook for khatta meetha Pani for 2 minutes and cool down it now ready ur meetha Pani
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For stuffing... In a small bowl take boiled banana,coriander,chat masala greenm chilli paste pepper powder chilli powder required salt mix well making sure everything is well combined your stuffing is ready to enjoy with pani puri.
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